toasted-corn-salad
This isn’t your average corn salad — it’s smoky, tangy, and loaded with garlic, lime, and a kick of chili. Hot corn hits a creamy, citrusy dressing and gets better by the day in the fridge. It’s the kind of side that steals the show at any cookout
Ingredients
1 tbsp olive oil
0.25 cup finely diced red onion
Ricotta salata, crumbled or shaved
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