sheet-pan-buffalo-chicken-pizza
Fresh pizza dough topped with ranch, extra saucy buffalo chicken, three kinds of cheese, and a house style “pizza seasoning”. The key to this pizza is baking it on a sheet pan at a high temp until the pizza crust becomes just a little crisp and the cheese is melty. As soon as the pizza comes out of the oven, top it with more buffalo sauce, slice, eat, and ENJOY.
Ingredients
0.5 pound pizza dough, homemade or store bought
1 cup cooked shredded chicken
0.5 cup fresh cilantro or parsley, chopped
🔒 The full recipe is members-only
27 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo