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Sheet Pan Buffalo Chicken Pizza
Fresh pizza dough topped with ranch, extra saucy buffalo chicken, three kinds of cheese, and a house style “pizza seasoning”. The key to this pizza is baking it on a sheet pan at a high temp until the pizza crust becomes just a little crisp and the cheese is melty. As soon as the pizza comes out of the oven, top it with more buffalo sauce, slice, eat, and ENJOY.
Ingredients
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