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Autoimmune and Inflammation: Antioxidant Veggie Wrap

Autoimmune and Inflammation: Antioxidant Veggie Wrap

by domeniquetrupia ⏱ 5 min 9 ingredients 3 steps

Benefits for Autoimmune Conditions: • Broccoli microgreens: Contain sulforaphane, a potent antioxidant that supports detox pathways and reduces chronic inflammation. • Red cabbage: High in polyphenols and vitamin C to support immune regulation and gut lining repair. • Avocado: Rich in monounsaturated fats and vitamin E, both of which calm inflammation. • Pumpkin seeds: Great source of zinc and magnesium—key for immune balance and stress regulation. • Turmeric + black pepper: Curcumin (in turmeric) is anti-inflammatory; black pepper boosts its absorption by up to 2000%. • Hummus: Adds fiber and prebiotic support for gut health (use a seed-based version if sesame is a concern)

Ingredients

1 large gluten free tortilla or collard green leaf
0.25 cup hummus (use tahini free if sesame sensitive)
0.25 cup broccoli microgreens (or mixed cruciferous microgreens)
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