isotope-dog-the-simpsons
It's our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it's a refreshingly unique take on a ballpark classic: the hot dog. Do mesquite grilled onions, mango salsa, and jalapeño relish come together to make a wiener worth ending a hunger strike over? Let's find out!
Ingredients
1000 g ribeye steak, cubed
18 g kosher salt
1000 g ribeye steak, cubed
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