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pulpo-a-la-parrilla-grilled-octopus

pulpo-a-la-parrilla-grilled-octopus

Con una salsa Anticuchera de campeonato, se animan a prepararlo ? Buenazo ! [With a championship Anticuchera sauce, are you up for preparing it? Delicious!]

Ingredients

2 kg de pulpo
100 g aceite de oliva
100 g vino tinto

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