chili-onion-crisp-salmon-bowl-with-avocado-mango-salsa
This colorful Chili Crisp Salmon Bowl with Avocado Mango Salsa is full of Thai flavors and made so simply. Made with flavorful Thai curry paste and doused in a homemade chili onion crisp butter sauce. The salmon is cooked until caramelized around the edges then added to bowls of rice. A fresh, bright mango-avocado herb salsa is spooned overtop for a balance of spicy, sweet, tangy, and savory flavor. Altogether, it’s so delicious and made in about 30 minutes. The perfect spring and summer dinner bowl!
Ingredients
1 large mango, diced
1.75 pounds salmon, cut into 2 3 pieces
2 tablespoons extra virgin olive oil
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