green-beans-with-dukkah
Chefs tip - Vegetables will soften more quickly and their naturally occuring salts and sugars won't leach into the cooking liquid when cooked in water that has been salted to the same level as saltwater.
Ingredients
500 g Green beans
1 tbsp Extra Virgin Olive Oil
2 tbsp Dukkah
🔒 The full recipe is members-only
1 more ingredient · 3 steps locked.
Unlock the full recipe — $5.99/mo