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chocolate-dipped-florentines

Florentines really throw me back to when I was a kid and saw all the adults eating them. I think it must have been the glace cherries that put me off. Having tasted them as an adult, I can now understand why they're such a popular treat! The gooey, nutty biscuits in contrast with a dark chocolate base is just perfection. The best part is that they last for so long, you can make them way ahead of time too!

Ingredients