crispy-baked-fish-sticks-2
These baked fish sticks are seasoned with paprika, garlic, onion powder, and a touch of Parmesan cheese in the breadcrumbs. They’re baked in the oven until golden and crunchy, making them a healthier alternative that kids and adults both enjoy.
Ingredients
1 cup breadcrumbs (panko or regular)
0.5 cup flour (all purpose or gluten free)
1 lb white fish fillets (cod, haddock, or whiting), cut into sticks
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