garlic-butter-salmon-with-mushroom-and-spinach-orzo
I usually bake my salmon, but this time I wanted more of a bistro vibe - so I seared it in a pan with fresh thyme, garlic, and a touch of herbs. The salmon cooked beautifully, and paired with the mushroom orzo, it turned into one of the best dinners I’ve had lately.
Ingredients
For the salmon:
2 salmon fillets (about 6 8 oz each, skin on)
2 tbsp vegetable or olive oil
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