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Flaky Haitian Beef Patties Made From Scratch
Flaky, and golden! There’s nothing quite like biting into a warm, flaky Haitian pâté fresh out of the oven — the crisp layers, buttery aroma, and savory filling make it an irresistible Caribbean classic. These pastries are a beloved staple at family gatherings, holidays, and Sunday brunches across. This beginner-friendly recipe walks you through every step of making authentic Haitian patties from scratch — light, crisp, and absolutely delicious. Tips: Use your favorite Haitian filling — seasoned ground beef, salted cod (morue), chicken, or vegetables.
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