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jamaican-chickpea-sweet-potato-curry

jamaican-chickpea-sweet-potato-curry

Last year, the number one vegan option from the food van was the Jamaican chickpea sweet potato curry. It’s easy to understand why when the flavour gets better and better over time, it fills and hungry surfer and it tastes so god damn good! Now, I do love a good Jerk Chicken, but this Caribbean chickpea curry is a close contender for any meat lover. Coconut chickpea curry, with soft sweet potato in an infusion of Jamaican flavours. Sounds good hey?

Ingredients

Oil
400 g [1 tin] Coconut Milk
800 g [2 tins] Chickpeas

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