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Zapechennaya Polenta S Beshamelem I Cherri
Полента, итальянская каша из кукурзной крупы, аналог мамалыги, гоми и других вариантов одного и того же. Я часто упоминал её в качестве гарнира, но она легко можеть стать и самостоятельным блюдом, если проявить немного фантазии. Как насчет запеченной поленты с соусом бешамель из феты и томатами черри? Ссылка на рецепт с фото: https://www.instagram.com/p/CTXEa69CsUu/
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