caribbean-coconut-pudding-or-manjar-de-coco
Growing up, Manjar de Coco (Venezuela), Tembleque (Puerto Rico), or Coconut Pudding was my go-to dessert. Bursting with tropical flavours, and so simple to make it’s like a taste of the Caribbean in every bite. Grandma would spoil us with this soft, creamy, and oh-so-decadent preparation every special occasion. I’ve made a dairy-free version that’s just as luscious and delicious.
Ingredients
500 ml coconut milk (freshly made or canned at 50% coconut works)
0.5 c fine / caster sugar
0.25 c cornstarch
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