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Caribbean Coconut Pudding or Manjar de Coco
Growing up, Manjar de Coco (Venezuela), Tembleque (Puerto Rico), or Coconut Pudding was my go-to dessert. Bursting with tropical flavours, and so simple to make it’s like a taste of the Caribbean in every bite. Grandma would spoil us with this soft, creamy, and oh-so-decadent preparation every special occasion. I’ve made a dairy-free version that’s just as luscious and delicious.
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