vegan-sticky-toffee-pudding
Warm, rich and unapologetically gooey. This plant-based twist on the classic is made with sweet dates or figs, cosy spices and a silky toffee sauce that soaks right into the sponge. Top it off with your favourite scoop of ice cream and get ready to melt a little with every bite.
Ingredients
1 cup soft dried figs or dates, chopped
1.5 spelt flour or all purpose flour
2 tbsp agave syrup or golden syrup
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