steak-and-shrimp-loaded-yellow-rice-plate
Char-grilled steak tips and buttery garlic shrimp layered over savory yellow rice with seasoned veggies — all drizzled in rich pan sauce. It’s bold, it’s juicy, and it brings big flavor energy every time.
Ingredients
2 cups long grain rice
2.5 cups chicken broth
1 lb sirloin or ribeye, cut into chunks
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