fall-harvest-apple-orzo-salad.
Shredded kale, shaved Brussels sprouts, orzo pasta, Honeycrisp apples, pomegranates, candied seeds or hazelnuts, and crispy prosciutto are all tossed together in a brown butter, thyme, and reduced cider vinaigrette. Then, cubes of nutty Manchego cheese and salty feta are added for the perfect balance of savory, smoky, sweet, and salty fall flavors. This is truly a staple salad for the season. I know you will love it!
Ingredients
0.5 cup (4 ounces) raw hazelnuts or pecans
1 box orzo pasta
2 tablespoons salted butter
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