buttery-croissant-stuffing
This dish takes the savoury goodness of classic stuffing to the next level with a rich and buttery croissant twist!
Ingredients
6 large croissants, stale and cut into bite sized pieces (see notes)
0.3333333333333333 cup salted butter
2 large shallots, diced (can substitute for 1 small yellow onion)
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