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Baranina Zapechennaya V Narsharabe
Ссылка на рецепт с фото: https://www.instagram.com/p/CJIldS4H6rB/ Идем на рынок и берем баранью ногу. Попросите мясника удалить кость. Нам нужен будет цельный кусок мяса, разделанный так называемой “бабочкой”. Срезаем крупные куски жира и лимфоузлы, это главная причина неприятного запаха. Расправляем филе на доске и делаем неглубокие надрезы на более толстых частях, чтобы получить максимально равномерную толщину по всей площади.
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