mississippi-pot-roast
This is a recipe for a flavorful Mississippi Pot Roast, cooked in a crockpot for 8 hours. It can be served with Mashed Potatoes, Mashed Cauliflower, White Rice or Cauliflower Rice.
Ingredients
1.5 tbsp olive oil
2.5 lb Beef Chuck Roast
1.25 tbsp Tony’s Chachere’s Seasoning
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