spainified-1:-estik-tartar
Hand-cut beef, a bright and flavorful seasoning, and a few tricks that make all the difference. This classic is already always great, but imagine merging it with the concept of a delicious gilda.
Ingredients
350 g beef tenderloin
1 egg yolk
A good splash of extra virgin olive oil
🔒 The full recipe is members-only
21 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo