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Spainified 1: Estik Tartar

Spainified 1: Estik Tartar

by cookingfromspain ⏱ 50 min 24 ingredients 3 steps

Hand-cut beef, a bright and flavorful seasoning, and a few tricks that make all the difference. This classic is already always great, but imagine merging it with the concept of a delicious gilda.

Ingredients

350 g beef tenderloin
1 egg yolk
A good splash of extra virgin olive oil
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Method

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