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Creme Caramel

Creme Caramel

by bingingwithbabish 14 ingredients 14 steps

For a simple, creamy, hits-the-spot dessert, try this recipe for Crème Caramel by New York City’s famed Dominique Ansel.

Ingredients

200 g (1 cup) sugar
1 tsp vanilla extract (or 1/2 vanilla bean, split lengthwise, seeds scraped)
Water (to boil for bain marie)
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Method

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