creme-caramel

For a simple, creamy, hits-the-spot dessert, try this recipe for Crème Caramel by New York City’s famed Dominique Ansel.

200 g (1 cup) sugar

1 tsp vanilla extract (or 1/2 vanilla bean, split lengthwise, seeds scraped)

Water (to boil for bain marie)

11 more ingredients · 14 steps locked.