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Lemon Garlic Roasted Broccoli Salad.
This is how to make broccoli crave-worthy: hot-oven roasted florets with garlicky edges, a bright lemon-balsamic drizzle, and all the good toppings—kale, feta, avocado, and pops of pomegranate. It’s crunchy, salty-tangy, and fresh. Serve it as a light lunch or pair with grilled chicken or fish for something heartier.
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