chicken-paella
This hearty one-pan dish is perfect for a Sunday dinner with the family, featuring crispy chicken thighs nestled into a bed of saffron-infused arborio rice and deeply caramelized vegetables. 5-6 servings Prep: 20 min Cook: 2 hours
Ingredients
Extra Virgin Olive Oil
1 Small or 1/2 Medium Sweet Onion, Diced
2.5 Garlic Cloves, Minced
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