Home » Vault » The Thanksgiving Turkey
The Thanksgiving Turkey
You know I'm happy with a recipe when I coin it "THE" recipe. I'm not kidding here. This is THE Turkey recipe you need. It's simple, easy to follow, AND I structured the temperature so that you have a steady 325F and can cook/reheat your other sides at the same time. Cuz idk about you, but there certainly isn't just turkey in my oven on Thanksgiving day, m'kay? It comes out with a deeply golden skin, a hefty sheet pan of juices for stock, and moist n' tender skin. The only thing that makes this turkey better is THE Gravy to go with it. I'll create a separate recipe that links them both :) COOKING TIME: As a general rule you can expect to cook for 15 minutes for every pound of meat. Butttt we're cooking at a higher temp to start so just keep that in mind.
Members-only recipe
The full ingredient list and step-by-step method are part of the Recipe Vault. Unlock this recipe and 43,000 more.
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!