simplest-zucchini-parmesan-pasta
Garden fresh summer zucchini cooked down and mashed into a buttery, peppery parmesan pasta sauce – without using any cream. This quick pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now! This dish isn’t super fancy, but it’s totally delicious.
Ingredients
Kosher salt
2 tablespoons extra virgin olive oil
1 cup grated parmesan
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