fresh-spinach-pasta-with-alfredo-sauce-and-sourdough-bread-crumbs
There’s no comparison between freshly made pasta and dried. It’s like night and day. The toothsomeness you create with freshly make pasta is one of those magic sensations. Take the time out, invite some guests over and make them some fresh pasta, drink some wine and enjoy yourselves!
Ingredients
500 g double oo flour
250 g blanched spinach
Butter
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