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Basque Caramelized Torrijas

Basque Caramelized Torrijas

by cookingfromspain ⏱ 73 hr 10 ingredients 7 steps

A blend of Spanish torrija and French brioche toast, soaked for 24 hours and caramelized to perfection.

Ingredients

500 g brioche loaf
500 g whole milk
320 g heavy cream (30% fat or more)
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Method

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