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lobster-fried-rice

lobster-fried-rice

Lobster fried rice is a luxurious twist on a classic dish, combining tender, succulent lobster meat with perfectly seasoned rice. Each bite offers a delightful contrast of flavors, from the subtle sweetness of the carrots. The dish is rounded out with the aromatic essence of garlic, onions, ginger and a hint of sesame oil, all brought together in a hearty stir-fry. The scrambled eggs add a comforting texture, while a sprinkle of fresh green onions provides a burst of freshness.

Ingredients

1 whole cooked lobster (or 1 cup lobster meat)
4 cups cooked basmati rice (preferably cold)
2 large eggs

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