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homemade-gnocchi-with-vodka-sauce

I absolutely love vodka sauce, and since I’ve been making homemade gnocchi a lot lately, I figured I’d put the two together. I usually use russet potatoes, but this time I went with Yukon gold to make the gnocchi extra pillowy. The soft gnocchi paired with the sauce is a match made in heaven, and the torn burrata on top really takes it to the next level.

Ingredients