bolognese-sauce-with-chickpea-fusilli
This hearty and flavorful Bolognese sauce is a classic Italian favorite, made with a rich combination of ground meat, vegetables, and aromatic herbs, simmered to perfection in a savory broth and finished with a creamy touch of Cremefine and Parmesan. Served with Chickpea Fusilli for a gluten-free twist, this dish is perfect for a comforting meal.
Ingredients
2 tbsp olive oil
500 g mixed ground meat (beef and pork)
1 onion, finely chopped
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