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vegan-dan-dan-noodles-with-tofu-and-tahini

Cozy takeout style noodles but fully plant based and weeknight friendly! Instead of minced meat you fry crumbled tofu in dark soy sauce until it is chewy and savory so it soaks up all the flavor. Toss everything together with bouncy wheat noodles and you get a bowl that is rich, satisfying and is light enough for a regular weeknight dinner!

Ingredients