xl-ziti-noodles-with-miso-gochujang-charred-lime-sauce
This ain’t your average pasta: it’s rich with umami, citrus & the good kind of funk. My xl ziti noodles with miso-gochujang charred lime sauce is a party for your taste buds. How did I come up with this fusion? Honestly, that's a question I ponder for most of my recipes. However, I can say, it incorporates some of my favorite ingredients that I use on a regular basis. That being said, a mash-up like this was bound to happen sooner or later. Best part? the ziti noodles are literally the length of my forearm, no exaggeration. If you would like to order some, here's a link: https://amzn.to/3ZOhpya
Ingredients
0.5 lb long ziti noodles
1 tbsp olive oil
1 c parm, finely grated, divided
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