pizza-oven-sandwiches-with-bologna-ricotta-and-pistachio-arugula-pesto
This recipe is sponsored by Ooni, makers of the Ooni Koda 2 Pro that I used to bake the bread. I've owned and tested various models of Ooni ovens since their very first iteration and have not used a better line of pizza ovens at home.
Ingredients
0.75 cup (75g) shelled roasted pistachios
1 lb (500g) homemade or store bought pizza dough
(75g) shelled roasted pistachios
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