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Home » Vault » Pizza Oven Sandwiches with Bologna Ricotta and Pistachio Arugula Pesto

Pizza Oven Sandwiches with Bologna Ricotta and Pistachio Arugula Pesto

by kenjilopezalt ⏱ 15 min 24 ingredients 8 steps

This recipe is sponsored by Ooni, makers of the Ooni Koda 2 Pro that I used to bake the bread. I've owned and tested various models of Ooni ovens since their very first iteration and have not used a better line of pizza ovens at home.

Ingredients

0.75 cup (75g) shelled roasted pistachios
1 lb (500g) homemade or store bought pizza dough
(75g) shelled roasted pistachios
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Method

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8 step-by-step directions unlock with membership.

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