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3343961342605504223

3343961342605504223

by eduardofcgo 11 ingredients 7 steps

Fluffy, pillowy, homemade vegan beignets made with leftover chickpea water. A slight twist is added with matcha powder in the icing sugar.

Ingredients

2 tbsp aquafaba (leftover chickpea water)
70 g cane sugar
2.5 tsp active dry yeast
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