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Prime Rib Rostizado
Este suculento prime rib rostizado es una obra maestra culinaria, perfecta para ocasiones especiales o una cena elegante. La jugosa carne de res, seleccionada en un corte de 2.3 a 3.6 kg, se sazona con una mezcla robusta de sal marina gruesa y pimienta negra recién molida, que realza su sabor natural. El toque distintivo lo aporta una costra aromática de ajo picado y mostaza Dijon (o marrón, según prefieras), que crea una capa crujiente y llena de sabor al hornearse. Como alternativa, el aceite de oliva puede sustituir la mostaza para un perfil más suave. Ideal para impresionar a tus invitados, este plato combina simplicidad en la preparación con un resultado sofisticado y delicioso, digno de cualquier recetario de lujo.
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