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Gambas Al Ajillo Empanadas

Gambas Al Ajillo Empanadas

by cookingfromspain ⏱ 1 hr 25 min 12 ingredients 14 steps

A finger-friendly twist on the classic Spanish gambas al ajillo, perfect for pairing with Yzaguirre's vermouth blanco.

Ingredients

400 g prawns
5 –6 garlic cloves
Cayenne pepper to taste
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Method

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