potato-wedges
These crispy potato wedges are a simple yet delicious treat, perfect for satisfying your cravings for something savory and crunchy. By soaking, boiling, and then frying the potatoes, you achieve wedges that are soft on the inside and crispy on the outside. Seasoned with a blend of spices, these wedges are flavorful and great for sharing. Enjoy them on their own or with your favorite dips for a delightful snack or side dish.
Ingredients
2 Russet potatoes
Neutral oil for frying (e.g., vegetable or canola oil)
1 teaspoon salt
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