Nam Khao
This was my first time tying this flavor packed Lao crispy rice salad, and y’all, I’m not kidding when I say that this has to be one of the best salads I’ve ever had! The textures and flavors are all there- the seasoned rice balls are tender on the inside and crispy on the outsides, creating the perfect base for the salad. Then you have the aromatics and fresh herbs, roasted peanuts and vegan fish sauce and lime to season the salad perfectly! Plus, it vegan, gluten free and refined sugar free, but also PERFECT for meal prep (but it’s so good I’m not sure you’ll have any leftovers😏)
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!