marmite-mushrooms-on-toast
We all know that marmite is a love it or hate it situation. I’ve hated it most of my life, but I’ve definitely come round to it the last few years. I love adding it to sauces for some extra flavour!
Ingredients
Glug of olive oil
2 cloves garlic
Extra bits: Kale, bread, butter, feta, chives
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