blackened-chicken-alfredo
This Blackened Chicken Alfredo combines smoky, spicy, perfectly seared chicken with rich, creamy Parmesan Alfredo pasta. The bold Cajun-inspired spices balance beautifully with the velvety sauce, making this dish indulgent, flavorful, and perfect for a weeknight dinner or a special occasion.
Ingredients
10 oz (280 g) fettuccine (or pasta of choice)
1 lb (450 g) chicken breasts, pounded to even thickness
2 tbsp butter (or olive oil)
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