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Duck Fat Seafood Gumbo
Just my usual traditional seafood gumbo. I'm talking shrimp, crawfish, lump crab, blue crab, chicken, and andouille sausage! To make the flavors really pop, I used duck fat for the roux and this right here set it off!! I feel like the richness it added kept this staple dinner true to it's origins but also adding a twist to it.
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