new-jersey-corn-chowder
New Jersey Corn Chowder is a creamy and comforting soup that highlights the sweet and fresh flavor of corn. It's made with sautéed onions, garlic, potatoes, and heavy cream, and seasoned with salt and pepper. The soup is blended until smooth and garnished with fresh herbs. It's perfect for a cool evening and pairs well with bread or crackers.
Ingredients
1 onion, chopped
1 large potato, peeled and diced
4 ears of fresh New Jersey corn, Kernels removed
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