crispy-roasted-blackened-cauliflower-with-burrata-and-herbs
This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm and melty. Together they’re the perfect balance of flavor and texture. And most importantly…delicious!
Ingredients
1 large head cauliflower, cut into florets or small wedges
1 cup chopped mixed herbs, such as basil, dill, and cilantro
8 ounces burrata cheese, at room temperature
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