salted-caramel-brulee-latte.
If you love that cozy coffee-shop latte with the crackly sugar cap, this at-home version is even better. Real espresso, creamy milk, and a simple caramel you can whip up on the stove. It’s smooth, toasty, and just sweet enough—ideal for crisp fall mornings and holiday brunch.
Ingredients
0.75 cup granulated sugar
2 cups whole milk, coconut milk, or other nut milk
3.5 shots espresso, or 1/2 cup brewed black coffee
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