creamy-pigeon-pea-soup-(sos-pwa-congo)
Comforting, creamy, and packed with island flavor — Sos Pwa Congo, is a beloved Haitian classic that brings warmth to every table. Traditionally served alongside white rice, this velvety soup combines the earthy flavor of pigeon peas with the natural sweetness of honey nut squash and the richness of coconut cream.
Ingredients
28 oz frozen pigeon peas
1 cup water
2 tsp salt (or to taste)
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