20-minute-cashew-chicken-noodles
Chicken and cashews cooked in a sweet-spicy and tangy hoisin-based sauce, then tossed with ramen noodles. Serve this up simply with toasted sesame seeds. Oh, and fresh green onions too. Don’t overcomplicate it! The noodles and chicken are well-sauced, salty (in a wonderful way), tangy-sweet, and have just the right amount of spice.
Ingredients
0.3333333333333333 cup hoisin sauce
11 ounces ramen noodles or rice noodles, cooked
1.5 pounds chicken thighs, breasts, or tenders, cubed
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