sourdough-sandwich-bread
This is the recipe I make most often. Once you give it a try you'll never want store bought bread again. Not only does it have a dozen+ additional and unnecessary ingredients, but it doesn't come close to comparing to homemade sourdough sandwich bread.
Ingredients
650 grams room temp water (2 3/4 cups)
300 grams active starter (1 1/4 cups)
20 grams sea salt (1 tbsp)
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