arayes
You’ll find these juicy lamb stuffed pita pockets at every BBQ gathering in Israel. They’re packed with flavor and super easy to make. For best results use fatty lamb and cook over charcoal. Key ingredient is called Ras El Hanout! I love you ❤️
Ingredients
1 lb of fatty ground lamb
0.5 half a white onion, grated
4 garlic cloves, grated
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