no-bake-ferrero-rocher-brownies
A decadent layer of hazelnut brownie topped with dark chocolate ganache. These delightful treats are not only easy to make but are also gluten-free, vegan, and packed with wholesome ingredients.
Ingredients
200 g roasted hazelnuts or hazelnut butter
100 g liquid sweetener (maple syrup, honey, agave, etc.)
100 g dark chocolate
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